Keratinase
Enzyme for the catalyzes the splitting and hydrolysis keratins
Keratinase enzyme catalyzes the splitting and hydrolysis of highly stable and fibrous proteins - keratins.
The enzyme is obtained from a selected strain of Streptomyces ornatus with subsequent purification and concentration.
Appearance: water-soluble powder from yellow to yellow-brown color.
The dosage depends on the raw materials and technological parameters of the process. The optimal dosage can be selected by laboratory or production tests.
Enzyme activity: 900 U/g
Temperature optimal range: 55 - 65°C
Temperature operational range: 20 - 70°C
pH optimal range: 9.0 - 11.0
pH operational range: 5.5 - 11.0
Formulation: Water soluble powder
Package: Foil Ziplock bag - 1 kg, 100 g
Shelf life: 12 months
Storage conditions: Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
Cosmetology
The content of keratinase in cosmetics helps to remove keratin that clogs sebaceous ducts, which will reduce the risk of inflammation and improve the appearance of the skin.
Leather production
Keratinases are used in combination with other serine proteases at the stages of soaking, liming and softening the skin.
Fodder production
Keratinase enzyme preparation is used for the conversion of keratin-containing waste in the production of feed hydrolysates and additives.
Production of syrups
Glucoamylase enzyme is used in the industrial production of glucose and glucose-fructose syrups.
Textile industry
In the textile industry, the keratinase enzyme is used to modify fibers.