Keratinase

Enzyme for the catalyzes the splitting and hydrolysis keratins

Keratinase

Keratinase enzyme catalyzes the splitting and hydrolysis of highly stable and fibrous proteins - keratins.

The enzyme is obtained from a selected strain of Streptomyces ornatus with subsequent purification and concentration.

Appearance: water-soluble powder from yellow to yellow-brown color.

The dosage depends on the raw materials and technological parameters of the process. The optimal dosage can be selected by laboratory or production tests.

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Enzyme activity: 900 U/g

Temperature optimal range: 55 - 65°C

Temperature operational range: 20 - 70°C

pH optimal range: 9.0 - 11.0

pH operational range: 5.5 - 11.0

Formulation: Water soluble powder

Package: Foil Ziplock bag - 1 kg, 100 g

Shelf life: 12 months

Storage conditions: Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight

Cosmetology

The content of keratinase in cosmetics helps to remove keratin that clogs sebaceous ducts, which will reduce the risk of inflammation and improve the appearance of the skin.

Leather production

Keratinases are used in combination with other serine proteases at the stages of soaking, liming and softening the skin.

Fodder production

Keratinase enzyme preparation is used for the conversion of keratin-containing waste in the production of feed hydrolysates and additives.

Production of syrups

Glucoamylase enzyme is used in the industrial production of glucose and glucose-fructose syrups.

Textile industry

In the textile industry, the keratinase enzyme is used to modify fibers.