Lipase
Enzyme for the hydrolysis and fractionation of fat
Lipase is the enzyme that catalyzes the hydrolysis of the ester bonds of triglycerides of lipid substrates, helping to transform, dissolve and fractionate fats. It splits sparingly soluble fats and oils.
The enzyme is obtained from a selected strain of Aspergillus niger with subsequent purification and concentration.
Appearance: water-soluble powder from yellow to yellow-brown color.
The dosage depends on the raw materials and technological parameters of the process. The optimal dosage can be selected by laboratory or production tests.
Enzyme activity: 2000000 U/g
Temperature optimal range: 37 - 50°C
Temperature operational range: 37 - 75°C
pH optimal range: 7.0 - 9.5
pH operational range: 6.0 - 10.0
Formulation: Water soluble powder
Package: Foil Ziplock bag - 1 kg, 100 g
Shelf life: 12 months
Storage conditions: Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
Cosmetology
The enzyme in the composition of cosmetics can perform several different functions, first of all - cleansing. Lipase in cosmetics is an active ingredient in enzyme peels designed for the peculiarities of oily and problem skin. Lipase-based cosmetics gently exfoliate the surface layer of the epidermis, cleanse and remove impurities, leaving the skin smooth and clean.
Bread production
The enzyme is used to increase the porosity and specific volume of bread, to slow down crumbling, to shorten the duration of the dough fermentation process, to lighten the bread crumb, to improve the physical properties of dough and gluten.
Leather industry
The enzyme is used in the processing of hides. It hydrolyzes the fat within the skin structure. After removing most of the natural fat, subsequent chemical treatments such as tanning, re-tanning and dyeing have a better effect. The main advantages of using lipases are the more uniform color and a cleaner appearance.