Xylanase
An enzyme to break down xylan to xylose
Xylanase is an enzyme for splitting xylan into xylose. Increases the output of protein substances, pigments, starch, pectin, sugary and biologically active substances due to the destruction of the cell walls of plant raw materials.
The enzyme is obtained from a selected strain of Penicllium spp. with subsequent purification and concentration.
Appearance: water-soluble powder from yellow to yellow-brown color.
The dosage depends on the raw materials and technological parameters of the process. The optimal dosage can be selected by laboratory or production tests.
Enzyme activity: 10000 U/g
Temperature optimal range: 50 - 60°C
Temperature operational range: 25 - 60°C
pH optimal range: 6.0 - 7.0
pH operational range: 5.0 - 8.0
Formulation: Water soluble powder
Package: Foil Ziplock bag - 1 kg
Shelf life: 12 months
Storage conditions: Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
Production of fodder for animals
Due to the destruction of plant cell walls, xylanase ensures the formation of fragments of smaller molecular weight. The introduction of the supplement normalizes the metabolism and increases the productivity of farm animals and poultry, due to increasing the digestibility of nutrients and improving their absorption in the small intestine.
Baking bread
In the production of bakery products, the enzyme preparation Xylanase is used to regulate the water absorption capacity of the dough, to improve the properties of gluten.
Xylanase is also used for stable, fluffy dough and voluminous breads with a soft and elastic crumb. As a versatile enzyme, xylanase can be used with a wide variety of baking methods and flour types.
Pulp and paper industry
In the pulp and paper industry, the enzyme drug Xylanase is used to bleach paper pulp.
Production of ethyl alcohol and bioethanol
In the production of ethyl alcohol and bioethanol, the enzyme preparation Xylanase is used in the processing of rye and wheat.